Macdonald Marketplace

Excited to be a part of Macdonald Marketplace! 
www.macdonaldmarketplace.com ‪#‎workingstudio‬

"Laura Baker of “Laura Baker Interiors” and Amy Sercy of “High Cotton Life” have joined forces to offer full-service interior design services for both residential and commercial projects. Together, we share a passion for crafting rich, layered environments using thoughtfully curated objects, fabrics, furnishings, textures, artwork and lighting. We pride ourselves on creating beautiful, balanced and comfortable spaces that encompass a variety of styles to reflect the taste and lifestyle of our clients. No detail is too small to make every space a special discovery."

Epicenter Of The Home

They say the kitchen is truly the heart of the home and I know in the South, they are also often known to be the hub when entertaining. Quite often, the kitchen sets the tone for the entire house, as it is not only the epicenter of the home, but where family and friends gather to eat, drink and be merry. They are rooms filled with energy, aroma and texture and have become as important, if not more, than the dining and living rooms. The walls between the kitchen, dining and family room have come down and the kitchen is now THE gathering place - the real family room. This open concept has created the need to start with the kitchen when considering the overall design of your home. Here are few ways to personalize your space. 

Color

Flooring

Mixed Materials

Acquired Layers

Harmony of Design and Cuisine

The recipe for a successful restaurant requires much more than good food and service, these days.  New York City, teeming in restaurants, proves that the ambiance, overall décor concept and design components such as materials, lighting and fixtures prove to be just as important as a unique menu.  There is an abundance of prevailing styles out there, with a high level of sophistication - however urban, industrial, modern or country they may be. All of these styles help define and brand a restaurant and becomes a cohesive effect in that the food takes on some definition of the environment, just as the environment can help define the food.  

Southern fare is no stranger to New York, however it's level of sophistication is very much on the rise.  Maysville, which sits in the Flatiron District, is one of the few to create a sophisticated contemporary spin on "smoked, grilled and charred flavors that have a natural affinity for bourbon" (Marysville.com), both in atmosphere and the refined approach to the menu.  The melding of both traditional and contemporary design styles in the restaurant create a space perfectly attuned to both eras – white chequered floors, grass-cloth walls and buttoned banquettes. Most impressive is the sprawling lighting installation of glowing paper lanterns, which are meant to call to mind the patterns of America’s Midwest farm fields. Maysville, named after Maysville KY - the birthplace of bourbon distilling, also has an extraordinary oak bar which illuminates the room with a golden amber.  The overall experience is the perfect combination of Southern charm meets NY sophistication.

Maysville, NYC

Maysville, NYC

Here are a few of my favorite local spots in the south that exude this same level of sophistication and the perfect harmony of design and cuisine:  

The King & Duke, named after characters in the novel “Adventures of Huckleberry Finn”, nods to classic literature and American traditions in both it’s approach to décor and cuisine.  Set in a relaxed environment where a 24’ open hearth acts as the restaurant’s centerpiece, King & Duke creates an American cuisine where almost everything is cooked over an open hickory wood flame. Throughout the space, a mix of southern rustic and refined materials work together to create a layered curated interior.  Through this special marriage of creative yet rustic style of cooking and the vintage yet modern design, a truly unique and integrated experience is created.

The Grey, Savannah GA

The Grey, Savannah GA

The Grey occupies a landmarked 1938 Art Deco Greyhound bus terminal that had been abandoned for close to 12 years. One of the most unique restaurants I know,  The Grey had to work within strict guidelines from Savannah’s Historical Society and were not allowed to make major structural changes to the existing floorplan. High ceilings, retro lighting, steel blue booths, a U- shaped bar and original Masonite walls all harken back to it’s original glory. Brick walls and terrazzo flooring have been restored, detailed with original elements such as gate numbers on the wall, the ticket window which now showcases the open kitchen and partitions throughout which use the glass from the original skylights.  These elements are expertly paired with both found vintage and custom modern pieces to create the perfect balance that pay homage to it’s history. With a penchant to use local produce and meats, The Grey continues with it's tradition of transporting it's customers, but this time through the use of layered, soulful dishes. 

As American As Apple Pie

If there is one thing that is more American than apple pie, it's bourbon. It is a quintessential drink in the south and has been swept up in the ongoing southern food-movement spreading  throughout the country. It is now just as much a part of the locally grown farm to table story as pork, okra and tomatoes. Bourbon at its best is an artisan product, and while 95% of the world's bourbon is coming out of Kentucky, craft distillers are introducing small batches all over the south. Whether you enjoy yours straight up on the rocks or perfectly blended into an Old-Fashioned, here are a few to keep you busy this season:

Bowman Brothers Pioneer Spirit Virginia Straight Small Batch Bourbon, A.Smith Bowman Distillery, Fredericksburg, VA

Lewis Redmond Carolina Bourbon Whiskey, Dark Corner Distillery, Greenville, SC

Yearling Bourbon, Smooth Ambler Spirits, Maxwelton, WV

Garrison Brothers Texas Straight Bourbon, Garrison Brothers Distillery, Hye, TX


Bulls Bay OYRO Oyster Cooker

Oysters have long been a staple in my life. I first discovered them during my early summers on Cape Cod. I can still remember my delight when throwing back my first batch of briny Welfleets. My love then grew up and down both coasts - Blue Point, Kumamoto, Malpeque and Fanny Bay, just to name a few. All of my experiences included a few dozen served over ice with a side of mignonette or horseradish. However, during one of my early trips to South Carolina, my husband hosted a good old-fashioned oyster roast for my birthday and I was instantly hooked. First of all, there is nothing better than kicking back with friends at an oversized oyster table with a cocktail in hand and a fresh batch of oysters on their way. It's a unique experience to say the least. Also unique is the taste of a small, warm, extra briny oyster that seemingly pops in your mouth. Most of these gatherings included propane pot steamed oysters....or a make shift fire pit. However, these gatherings are a tradition in the Lowcountry and here to stay for at least another 300 years, so what better way to add to your family heritage than with an authentic Oyster cooker?  One of the best I have seen is the Bulls Bay OYRO, an open wood fire and coal cooker crafted by South Carolinian Oliver Thames, that is sure to add not only rich oak flavors, but a focal point for each ceremony amongst friends and family.

www.bullsbayoysterroasts.com

The Futurebirds

I have always been a big fan of indie rock, especially when infused with  a country rock sound. This is what the Futurebirds, an indie band formed in 2008 out of Athens, Georgia, do so well. I got the chance to see them live from the front row at Bowery Ballroom in NYC a few years back and was treated to one of my most memorable shows. If you like high energy shows with alt-rock tones and laid-back harmonies, then you are in luck....they are still on the road promoting their new album "Hotel Parties". The album was mixed by Paul Paulson, who has also worked with Uncle Tupelo and Wilco.  Guitarist Thomas Johnson has this to say about their newest album "The motif for the record is duality - the give and take of life, dreams vs. reality, loving vs. longing, wanting to grab life by the horns vs. needing to chill the fuck out, sleep vs. sanity - I could go on forever. With a touring band, the home vs. road theme comes to the forefront daily.

They will be in Savannah, Georgia on March 21st for the Savannah Stopover Music Festival and if you are close by, I suggest grabbing life by the horns and making the effort to go see them. I managed to capture a few photos from their Bowery Ballroom show, which will give you a good idea of what you are in for!

Futurebirds, Bowery Ballroom, NY

Futurebirds, Bowery Ballroom, NY

Futurebirds, Bowery Ballroom, NY

Futurebirds, Bowery Ballroom, NY

www.futurebirdsmusic.com

 www.savannahstopover.com





Elizabeth Thompson - Beloved Hunter

Anyone who knows me well, knows I am an avid jewelry collector. I always have been. I like layers of bracelets and stacks of rings, earrings and necklaces that make a statement. For me, it is jewelry that makes the outfit. So you can imagine my delight when I came across Elizabeth Thompson while shopping at ShopSCAD in Savannah. Elizabeth grew up in Philadelphia, graduated from Savannah College of Art and Design with a BFA in Metals and Jewelry and is now working from her studio in Greenpoint, NY. What I love about her jewelry is the quality of her craftsmanship and her use of unique materials. Every piece tells a story and draws attention - especially her "Beloved Hunter" and "Dark Horse" collections, which feature bold designs and the use of braided horse hair. This artist is inspired by heritage and jewelry she has collected from her family over the years and it's clear to me that her pieces are heritage worthy as well. 

www.elizabethknightjewelry.com

courtesy of www.elizabethknightjewelry.com

courtesy of www.elizabethknightjewelry.com

courtesy of www.elizabethknightjewelry.com

courtesy of www.elizabethknightjewelry.com

Wildlife Workshop

Now that winter seems to truly be upon us, it's finally time to put our fireplaces to some use! I am lucky enough to have 4 fireplaces to set ablaze, so I can say with some certainty that the most important part of maintaining a perfect roaring fire is all in the tools you use. Having searched high and low, from online stores to antique shops on King Street in Charleston, I can honestly say the perfect set is hard to come by. That is, until I learned of Brent Dohn, a Columbia, South Carolina based builder who made the fateful venture into firetools. With a woodworking education from his father's own workshop, Brent crafts each tool by hand, resulting in a universal tool that is strong enough for large scale fires and beautiful enough for prominent display. 

www.wildlifeworkshopfiretool.com

www.wildlifeworkshopfiretool.com

www.wildlifeworkshopfiretool.com

www.wildlifeworkshopfiretool.com

www.wildlifeworkshopfiretool.com